Visuale della collina vicentina con vigneti della Villa di Montruglio.

TAI ROSSO “Villa di Montruglio”

Visuale della collina vicentina con vigneti e cipressi dietro la Villa di Montruglio.

TAI ROSSO

“Villa di Montruglio”

CHARACTERISTICS

The Villa di Montruglio Tai Rosso presents a light ruby red colour. As far as the aroma is concerned, this wine presents predominant primary, varietal fragrances reminiscent of fresh fruit and flowers.

VINIFICATION PROCESS

On account of the typical colour of the grape variety Tai Rosso is subject to considerable variation due to climatic conditions. Maceration in contact with the skins may thus vary from 20-30 hrs to 100-120 hrs, depending on the year, and occurs always at a controlled temperature of 20-22°C.

GUSTATORY EVALUATION

It is advisable to taste the wine while it is still quite young, at a slightly cool temperature (13-14°C), and combining it with a refined, light foods. An excellent choice with delicate roast dishes and fine cured meats.


DESIGNATION: Tai Rosso DOC from the Berici Hills

AREA: Municipality of Mossano (VI), Montruglio District

INCLINATION AND POSITIONING: hillside, 30/60 m a.s.l.:

EXPOSURE: South / South-west

TERRAIN: Calcareous, sedimentary

VARIETY: Tai Rosso 100%

AGE OF THE VINEYARD: 65 years old (earliest vines); 13 years old (two most recent sections)

WINE-GROWING SYSTEM: Sylvoz and pruned-spur cordon-trained systems

YIELD PER HECTARE: 10,000 kg.

ALCOHOL CONTENT: 12.5 % Vol

SUGAR CONTENT: 21.00 g/l

TOTAL ACIDITY: 5.30 g/l

pH 3.50

Bottiglia con etichetta di vino Tai Rosso, Villa di Montruglio.

CHARACTERISTICS

The Villa di Montruglio Tai Rosso presents a light ruby red colour. As far as the aroma is concerned, this wine presents predominant primary, varietal fragrances reminiscent of fresh fruit and flowers.

VINIFICATION PROCESS

On account of the typical colour of the grape variety Tai Rosso is subject to considerable variation due to climatic conditions. Maceration in contact with the skins may thus vary from 20-30 hrs to 100-120 hrs, depending on the year, and occurs always at a controlled temperature of 20-22°C.

GUSTATORY EVALUATION

It is advisable to taste the wine while it is still quite young, at a slightly cool temperature (13-14°C), and combining it with a refined, light foods. An excellent choice with delicate roast dishes and fine cured meats.


DESIGNATION: Tai Rosso DOC from the Berici Hills

AREA: Municipality of Mossano (VI), Montruglio District

INCLINATION AND POSITIONING: hillside, 30/60 m a.s.l.:

EXPOSURE: South / South-west

TERRAIN: Calcareous, sedimentary

VARIETY: Tai Rosso 100%

AGE OF THE VINEYARD: 65 years old (earliest vines); 13 years old (two most recent sections)

WINE-GROWING SYSTEM: Sylvoz and pruned-spur cordon-trained systems

YIELD PER HECTARE: 10,000 kg.

ALCOHOL CONTENT: 12.5 % Vol

SUGAR CONTENT: 21.00 g/l

TOTAL ACIDITY: 5.30 g/l

pH 3.50

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