TAI BIANCO
“Villa di Montruglio”
CHARACTERISTICS
The Villa di Montruglio Tai Bianco has a straw yellow colour with greenish reflections.
VINIFICATION PROCESS
Following immediate separation of the must from the skins and from the other parts of the stalks, soft pressing occurs using horizontal pneumatic presses. The clean must obtained in this manner is allowed to ferment with selected yeasts at a controlled temperature of 17°C. After the alcoholic fermentation phase, the wine is transferred to the tanks for maturing.
WINE-TASTING ASSESSMENT
This wine has a soft, harmonious flavour with a slight bitter aftertaste typical of the variety. A very good choice with light fish or white-meat dishes.
DESIGNATION: Colli Berici DOC Tai
AREA: Municipality of Mossano (VI), Montruglio District
INCLINATION AND POSITIONING: hillside, 50/80 m a.s.l.
EXPOSURE: South / South-west
TERRAIN: Sedimentary, calcareous
VARIETY: Tai Bianco 100%
AGE OF THE VINEYARD: 67 years old
WINE-GROWING SYSTEM: Casarsa
YIELD PER HECTARE: 9,000 kg.
ALCOHOL CONTENT: 13% Vol
SUGAR CONTENT: 20.00 g/l
TOTAL ACIDITY: 5.50 g/l
pH 3.20
CHARACTERISTICS
The Villa di Montruglio Tai Bianco has a straw yellow colour with greenish reflections.
VINIFICATION PROCESS
Following immediate separation of the must from the skins and from the other parts of the stalks, soft pressing occurs using horizontal pneumatic presses. The clean must obtained in this manner is allowed to ferment with selected yeasts at a controlled temperature of 17°C. After the alcoholic fermentation phase, the wine is transferred to the tanks for maturing.
WINE-TASTING ASSESSMENT
This wine has a soft, harmonious flavour with a slight bitter aftertaste typical of the variety. A very good choice with light fish or white-meat dishes.
DESIGNATION: Colli Berici DOC Tai
AREA: Municipality of Mossano (VI), Montruglio District
INCLINATION AND POSITIONING: hillside, 50/80 m a.s.l.
EXPOSURE: South / South-west
TERRAIN: Sedimentary, calcareous
VARIETY: Tai Bianco 100%
AGE OF THE VINEYARD: 67 years old
WINE-GROWING SYSTEM: Casarsa
YIELD PER HECTARE: 9,000 kg.
ALCOHOL CONTENT: 13% Vol
SUGAR CONTENT: 20.00 g/l
TOTAL ACIDITY: 5.50 g/l
pH 3.20
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